101 Things to Do with Ramen Noodles by Toni Patrick

Author:Toni Patrick
Language: eng
Format: mobi, epub, azw3, pdf
Tags: Cakes, Cooking, Baking, Methods, Pasta dishes, Cookery (Pasta), General cookery, General, Specific Ingredients, Pasta, Cooking (Pasta), Food & Drink: General, Methods - Baking, icing & sugarcraft, baking, Noodles, Specific Ingredients - Pasta, Wine
ISBN: 9781586857356
Publisher: Gibbs Smith
Published: 2005-06-27T07:00:00+00:00

In a frying pan, brown chicken until done. Cook noodles in water according to package directions; drain and set aside.

In a small saucepan, heat butter over low heat until golden brown. Blend in flour, stirring until deep brown. Remove from heat. Add water mixture, onion, vinegar, and herbs, and heat to boiling, stirring 1 minute. Top warm noodles with chicken and sauce. Makes 2 servings.

Creamy Chicken Noodles

1 package chicken ramen noodles, with seasoning packet

1 can (10.75 ounces) cream of chicken soup, condensed

1/4 cup diced onion

1 small can chicken

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